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Event: Implementing SQF Systems (Providence, RI)
- October 31, 2012 - November 02, 2012
- MORE INFORMATION
Contact: barbara.jackman@raiconsult.com, 205-595-6455, ext. 229
Event: International HACCP Alliance Workshop (Dallas, Texas)
- December 03, 2012 - December 05, 2012
- MORE INFORMATION
Contact: barbara.jackman@raiconsult.com, 205-595-6455, ext. 229
Event: International HACCP Alliance Workshop (Providence, RI)
- October 29, 2012 - October 31, 2012
- MORE INFORMATION
Contact: barbara.jackman@raiconsult.com, 205-595-6455, ext. 229
Event: Dairy Technology Workshop (Birmingham, Ala.)
- October 08, 2012 - October 12, 2012
- MORE INFORMATION
Contact: kristy.clark@raiconsult.com, 205-595-6455, ext. 224
Event: Internal Auditor for Food Processors Workshop (Boise, Idaho)
- November 13, 2012 - November 14, 2012
- MORE INFORMATION
A comprehensive audit system is essential to a company’s food safety and product quality. It provides confirmation that systems and procedures are operating effectively and identifies areas that require improvement. The Internal Auditor Workshop will teach you how to conduct internal audits in your facility against one of the GFSI Audit Schemes. Enhance your professional career development by learning more about becoming an internal auditor. GFSI Audit Schemes are becoming a standard for the food...
Event: Food Safety & HACCP Workshop (Boise, Idaho)
- October 23, 2012 - October 26, 2012
- MORE INFORMATION
HACCP or Hazard Analysis Critical Control Points, is a preventive system for the control of health threatening biological, chemical, and physical food hazards during food processing. This is a comprehensive, three-day workshop, designed for those individuals responsible for implementing and managing a HACCP system in a food manufacturing facility. Participants who pass a final test will receive a certificate of completion from the University of Idaho.
Event: WEBINAR - Use of Chemical Testing in GFSI Audit Scheme Verification of Cleaning & Sanitizing
- August 07, 2012 - August 07, 2012
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Learn how to more professionally manage cleaning and sanitation of your dairy and food processing facility. Learn how critical it is to measure concentrations of cleaners and sanitizers to ensure proper cleaning and elimination of harmful pathogens. Help your company do a better job with compliance to their GFSI program, such as SQF, BRC, FSSC, and PrimusGFS. Help your company comply with stringent USDA and FDA regulations. Increase your knowledge and develop your professional skills in the management of...
Event: Dairy Series III: Whey Processing Workshop with Dr. Karen Smith, Steve Anderson from EcoLab and Todd Hutson from E-Filtration
- November 06, 2012 - November 07, 2012
- MORE INFORMATION
A one-day overview course especially designed for whey plant operators, sanitation, and other operations personnel and managers.
Event: Dairy Series III: Evaporating & Drying Workshop with Pierre Schuck (Twin Falls, Idaho)
- October 01, 2012 - October 03, 2012
- MORE INFORMATION
Improve your understanding of the drying and evaporating process. Develop your professional skills in dairy processing technologies. Take advantage of the opportunity to network with industry peers who face similar daily challenges. Learn new information that will help you better operate your process and solve problems. What is in it for my company: Improve the quality and efficiency of your drying operations by company participation in this workshop. Take advantage of this rare opportunity to learn from...
Event: How to Comply With Food Safety Law (FSMA) Using Cleanroom Technology (Skokie, IL)
- November 13, 2012 - November 13, 2012
- MORE INFORMATION
Principles of cleanroom technology, long used in manufacturing for the critical electronic, medical device, and pharmaceutical industries, can effectively be adopted by processors of food products. This course provides a basic understanding of these principles so attendees can begin to understand how to control their environment to prevent the generation and transfer of such contamination to food products.
