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Event: Food Microbiology Short Course (University Park, Penn.)

The program provides a basic understanding of the ecology of microorganisms in foods, detection, enumeration, isolation, and identification of pathogens and/or their toxins such as E. coli O157:H7.

Event: Internal Auditor Training for GFSI programs - SQF, BRC (Emeryville, Calif.)

This course offers training for designated persons responsible for verifying the effectiveness of a food safety system, and to learn how to develop audit schedules in order to inspect and verify the programs in a “scope” of inspection. Participants will be instructed in developing the frequency of internal audits and how to communicate audit findings to management. The training will also teach class members on how to develop corrective actions of deficiencies while conducting internal audits...

Event: Implementing SQF Training- Ver.7.2 (Emeryville, Calif.)

Learn how to navigate the SQF program with our two-day training courses delivered by qualified instructors (SQF Auditor and/or Consultant). As an SQF Training Center we help you learn to develop, implement, and manage a company’s SQF food safety and quality system and prepare for audits.

Event: HACCP Training (Emeryville, Calif.)

This two-day HACCP training course focuses on developing a preventative approach for controlling potential hazards and to stay in compliance with new industry and regulatory requirements. The course ensures that employees gain the knowledge of food safety prerequisites, GMPs and HACCP principles and activities to integrate into your system. Participants will take part in interactive activities and gain practical knowledge on how to identify and prevent food safety hazards; establish control measures;...

Event: Understnding the BRC Global Standard for Food Safety - Issue 6 (Eagan, Minn.)

As one of the standards that are recognized as meeting the GFSI requirements - this course is a must for today's food manufacturers.

Event: Michigan Branch of the American Society for Microbiology, MI-ASM, Fall Meeting (Traverse City, Mich.)

"Good Food Gone Bad" Two days of discussion/presentations on the topic of Food Microbiology and Food Safety. Topics: Latest Rapid ID, Campylobacter, Norovirus, and Salmonella. Poster presentations. Winery Tour on Friday included.

Event: 49th Annual Microwave Power Symposium - IMPI 49 (San Diego, Calif.)

The major technology exchange forum for microwave and radio frequency specialists, food company professionals, engineers, scientists, product and process developers, and marketers.

Event: International Microwave Power Institute Fall Short Course (Cleveland, Ohio)

Consumer trends, packaging, product development, food service and nutrients. Latest developments in regulatory/policy, validation, testing and food safety.

Event: Food Safety Considerations for Innovative Nutrition Solutions (New York, N.Y.)

This conference will discuss issues of food security, economics, policy and communication related to food safety. Keynotes include Walmart Vice President of Food Safety Frank Yiannas and Vice President and Director of the Institute for Food Safety and Health at Illinois Institute of Technology Dr. Robert E. Brackett.

Webcast: How to Gain Control and Visibility in Your HACCP Process

In this webinar, we will look at the current food safety regulations and outline the key concepts behind promoting traceability in the supply chain, controlling processes to a state of audit readiness, and fostering a closed loop system that will provide you with a compliant and sustainable Food Safety Management System (FSMS).

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October/November 2014

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