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Event: Better Process Control School (Acidified Only) (Columbus, Ohio)
- June 19, 2013 - June 20, 2013
- MORE INFORMATION
The BPSC-Acidified Foods course is an FDA and USDA required course for processors of acidified foods and is designed for anyone in the food industry that is involved with processing shelf stable foods in glass containers and closure evaluations.
Event: Better Process Control School (Columbus, Ohio)
- March 11, 2013 - March 14, 2013
- MORE INFORMATION
The BPCS is an FDA and USDA required course for processors of low-acid or acidified foods. Upon completion, the course certifies supervisors of thermal processing systems, acidification, and container closure evaluation.
Event: 2013 HACCP Certification Course (Phoenix, Ariz.)
- November 14, 2013 - November 15, 2013
- MORE INFORMATION
The HACCP course is designed to educate and certify individuals in HACCP Systems development, implementation, and management. Ideal for Plant HACCP Team Members, Plant Management Teams, Corporate Executives, and anyone whose job function will impact the facility HACCP Plan. Two day course: $695.
Event: 2013 HACCP Certification Course (Atlanta, Ga.)
- October 23, 2013 - October 24, 2013
- MORE INFORMATION
The HACCP course is designed to educate and certify individuals in HACCP Systems development, implementation, and management. Ideal for Plant HACCP Team Members, Plant Management Teams, Corporate Executives, and anyone whose job function will impact the facility HACCP Plan. Two day course: $695.
Event: 2013 HACCP Certification Course (Dallas/Ft. Worth, Tex.)
- September 18, 2013 - September 19, 2013
- MORE INFORMATION
The HACCP course is designed to educate and certify individuals in HACCP Systems development, implementation, and management. Ideal for Plant HACCP Team Members, Plant Management Teams, Corporate Executives, and anyone whose job function will impact the facility HACCP Plan. Two day course: $695.
Event: 2013 HACCP Certification Course (Green Bay, Wis.)
- August 15, 2013 - August 16, 2013
- MORE INFORMATION
The HACCP course is designed to educate and certify individuals in HACCP Systems development, implementation, and management. Ideal for Plant HACCP Team Members, Plant Management Teams, Corporate Executives, and anyone whose job function will impact the facility HACCP Plan. Two day course: $695.
Event: 2013 HACCP Certification Course (Columbus, Ohio)
- April 25, 2013 - April 26, 2013
- MORE INFORMATION
The HACCP course is designed to educate and certify individuals in HACCP Systems development, implementation, and management. Ideal for Plant HACCP Team Members, Plant Management Teams, Corporate Executives, and anyone whose job function will impact the facility HACCP Plan. Two day course: $695.
Event: 2013 HACCP Certification Course (Los Angeles, Calif.)
- February 20, 2013 - February 21, 2013
- MORE INFORMATION
The HACCP course is designed to educate and certify individuals in HACCP Systems development, implementation, and management. Ideal for Plant HACCP Team Members, Plant Management Teams, Corporate Executives, and anyone whose job function will impact the facility HACCP Plan. Two day course: $695.
Event: BRC Global Standard for Food Safety Implementation (Fresno, Calif.)
- October 16, 2013 - October 18, 2013
- MORE INFORMATION
This program consists of two courses provided in 3 days. The first is a 2-day course for the Implementation for the BRC Standard for Food Safety and the second is a 1-day BRC Internal Auditor Course. One day course $395.00, two day course $595.00, three day course is $795.00.
Event: BRC Global Standard for Food Safety Implementation (Columbus, Ohio)
- September 18, 2013 - September 20, 2013
- MORE INFORMATION
This program consists of two courses provided in 3 days. The first is a 2-day course for the Implementation for the BRC Standard for Food Safety and the second is a 1-day BRC Internal Auditor Course. One day course $395.00, two day course $595.00, three day course is $795.00.
