Articles by Section - Resources

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Event: Implementing SQF Systems in Food Manufacturing Operations (Concord, N.C.)

Taught by experienced SQF trainers, this two-day Ecolab course leads participants through the material, using practical exercises that reinforce learning.

Event: Advanced SQF Practitioner (Eagan, Minn.)

The SQF Practitioner Course is a two-day course designed for the current SQF Practitioner that is seeking further education on how to improve and maintain their site's SQF program.

Event: Food Labeling: Strategic Regulatory Compliance Conference (Arlington, Va.)

Understanding the Impact of Proposed Label Changes from the FDA and USDA on Special Claims, Serving Size and Additives, Effective Methods for Transition and Compliance including Reformulation & the Potential Follow-On Consequences on Consumer Behavior & Sales.

Event: Fundamental of Food Science (Penn State University)

This course teaches core concepts of Food Science. It is designed for technical personnel from other disciplines and nontechnical personnel who have little or no experience in the food industry. You will learn vocabulary associated with food science and manufacturing, and learn the core principles of food chemistry, engineering, microbiology, nutrition, sensory science, and packaging taught in the context of real-world food examples. The course includes a group project to manufacture a food product in the...

Event: Internal Auditor Workshop (Twin Fall, Idaho)

The Internal Auditor Workshop will teach you how to conduct internal audits in your facility againgst one of the GFSI Audit Schemes.

Event: Advanced Sanitation Workshop (Logan, Utah)

This is an in-depth advanced training program for individuals having responsibilities for sanitation and quality control practices in food and dairy plants. The objective is to provide the individual with advanced skills regarding the properties of cleaning and sanitation.

Event: Employee "Train-the-Trainer" Food Safety Workshop (Logan, Utah)

This workshop is designed to provide the attendee with insight into how employees are key to the success of any food safety and quality program. It applies food science, behavioral science, and organizational culture to focus on both the process and the person performing the process.

Event: Statistical Process Control Workshop (Logan, Utah)

Statistical process control is a tool used to control quality and improve business success. During this course, participants will learn about the history of SPC, variation, control charts, run charts, and a variety of statistical tools. Using real life examples, participants will have a broad basic understanding of the SPC tools used in the business world.

Event: Quality Control Workshop - GMP (Logan, Utah)

This workshop will provide the necessary training to insure solid, basic understanding of current good manufacturing practices as a prerequisite for a successful HACCP program. The workshop will cover topics such as sanitation, operating procedures, product identification & traceability, preventative maintenance and education & training of employees.

Event: Dairy 101 (Logan, Utah)

Composition & Chemistry, Microbiology, Transport best practices, criteria for processing.




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December/January 2015

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