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Event: HACCP Training (San Jose, Calif.)

This 2-day HACCP training course focuses on developing a preventative approach for controlling potential hazards and for staying in compliance with new industry and regulatory requirements. The course provides an interactive component to help build knowledge and awareness of each person's responsibility.

Event: Implementing SQF Training - Version 7.2 (San Jose, Calif.)

As an SQF Training Center, we provide quality instruction and support materials to help you develop, implement, and manage a company’s SQF food safety and quality system. This course prepares attendees for the SQF Practitioner position or other support roles.

Event: Implementing SQF Training - Version 7.2 (Secaucus, N.J.)

As an SQF Training Center, we provide quality instruction and support materials to help you develop, implement, and manage a company’s SQF food safety and quality system. This course prepares attendees for the SQF Practitioner position or other support roles.

Event: Implementing SQF Training (Fullerton, Calif.)

Learn how to navigate the SQF program with our 2-day training courses delivered by excellent qualified instructors (SQF Auditor and/or Consultant). As an SQF Training Center we help you learn to develop, implement, and manage a company’s SQF food safety and quality system and prepare for audits.

Event: HACCP/HARPC Training (Fullerton, Calif.)

This 2-day HACCP training course focuses on developing a risk assessment plan, using the preventative HACCP approach for controlling potential hazards. Participants will take part in interactive activities and gain practical knowledge on GMPs (pre-requisites); establishing control measures; setting limits and monitoring procedures; writing and updating a HACCP plan; documenting and verifying results, and how to prepare for audits. We review new industry and FSMA regulatory requirements. This course is a...

Event: BRC Training - Issue 7 (Fullerton, Calif.)

This interactive training course is designed to ensure that all attendees gain an in-depth and practical understanding of the Standard’s requirements, to understand the audit-certification process and the required resources as well as to gain a practical approach to implement the standards and provide “real life” examples. Participant will take part in interactive exercise and learn through real-life case studies.

Event: Webinar: Microwave Oven Design

Discusses the components of a microwave oven and their use; what devices are used to provide greater uniformity of microwave heating; what affects the microwave power output; how is microwave power varied; and inverter ovens. Instructor: Bob Schiffmann, R.F. Schiffmann Associates Inc.

Event: 2015 International Grain Quality and Food Security Conference (Manhattan, Kan.)

The goal of this conference is to provide a global symposium on the technical, scientific, and economic opportunities and challenges involved in global grain-based food, feed, fiber, and fuel supply chains to assure food security through physical and economic access. Abstracts for oral presentations, posters and student competition accepted through April 10, 2015.

Event: Whole Genome Sequencing for Food Safety--Opportunities and Applications to the Food Industry (Bedford Park, Ill.)

Learn about the latest development of WGS technology, and discuss how the food industry can benefit from it. An industry working group is expected to be established as an outcome of the workshop.

Event: Quality Assurance in Food Production Conference (Alexandria, Va.)

In a time where technology has taken over as the primary avenue of operation for many industries across the U.S. and abroad, quality assurance relies heavily on people who hold food safety to the highest regard and standard. This 2-day, executive level conference on quality assurance in food production will bring professionals together, who are equally committed in upholding the highest standard of quality and level of food safety.

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February/March 2015

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