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Event: Good Agricultural Practice Certification Workshop for Produce Growers - Clarion Inn, Ontario, Oregon
- December 05, 2011 - December 05, 2011
- MORE INFORMATION
Demand for Primus GFS certification for professional development and training and inspection approvals warrants the need to focus on Food Safety Management Standards and GAP Modules. Workshop includes, manual, lunch, refreshments and Certificate of Completion.
Event: Advanced Sanitation Workshop
- May 21, 2012 - May 22, 2012
- MORE INFORMATION
This is an in-depth 3-day advanced training program for individuals having responsibilities for sanitation and quality control practices in food and dairy plants. The objective is to provide the individual with advanced skills regarding the properties of cleaning and sanitation.
Event: HACCP Workshop
- May 16, 2012 - May 18, 2012
- MORE INFORMATION
HAACP is an internationally recognized food safety system. This course will provide training to develop and implement a HACCP system. The course will focus on dairy and juice. Participants will receive help designing a plan for their company.
Event: Quality Control Workshop (GMP)
- May 14, 2012 - May 15, 2012
- MORE INFORMATION
This workshop will provide the necessary training to insure solid, basic understanding of current good manufacturing practices as a prerequisite for a successful HACCP program. The workshop will cover topics such as sanitation operating procedures, product identification & traceability, preventive maintenance and education & training of employees.
Event: Internal Auditor Training
- November 10, 2011 - November 11, 2011
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Includes the basic fundamentals of auditing including ISO, Food Safety, Prerequisite Programs, HACCP, and other specific programs that focus on the interests and needs of our attendees.
Event: Implementing & Auditing ISO 14001 and OHSAS 18001 and The Basis for Sustainability ― It’s All Connected
- November 07, 2011 - November 09, 2011
- MORE INFORMATION
Learn proven methods for implementing these standards. Auditing approaches and strategies for certification will be covered. Valid business approaches to “sustainability” or “Going Green” in today’s climate. Guidance and responsibility; what are the implications for employees and management?
Event: Interpreting the BRC Standard for Food Safety
- November 02, 2011 - November 03, 2011
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In depth understanding of the BRC (British Retail Consortium) Standard, one of the standards recognized as meeting the Global Food Safety Initiative (GFSI) requirements. Explains how to conduct BRC audits, classify non-conformances, and BRC certification.
Event: Implementing SQF 2000 Systems
- October 31, 2011 - November 01, 2011
- MORE INFORMATION
Learn the basics of SQF and requirements of the SQF 2000 Code while developing a safe food quality plan. This class includes the process for auditing and certifying SQF Programs.
Event: Corrective Action and Root Cause Analysis
- October 28, 2011 - October 28, 2011
- MORE INFORMATION
Basic tools for performing root cause analysis. These tools will assist in determining criteria for corrective actions; the difference between correction, corrective action, preventive action, and continual improvement.
Event: Process Auditing
- October 27, 2011 - October 27, 2011
- MORE INFORMATION
Introduces the fundamental steps of process auditing while defining your processes, determining the scope of the audit, follow-up, and essential requirements.
