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Event: FSSC 22000 - Understanding and Implementing Course
- April 02, 2012 - April 03, 2012
- MORE INFORMATION
FSSC 22000 specifies the comprehensive requirements of ISO 22000:2005 and the additional components outlined in PAS 220, for a food safety management system where an organization needs to demonstrate its ability to control food safety hazards in order to have assurance that food is safe at the time of consumption.
Event: FSSC 22000 - Understanding and Implementing Course
- March 12, 2012 - March 13, 2012
- MORE INFORMATION
FSSC 22000 specifies the comprehensive requirements of ISO 22000:2005 and the additional components outlined in PAS 220, for a food safety management system where an organization needs to demonstrate its ability to control food safety hazards in order to have assurance that food is safe at the time of consumption.
Event: FSSC 22000 - Understanding and Implementing Course
- February 20, 2012 - February 21, 2012
- MORE INFORMATION
FSSC 22000 specifies the comprehensive requirements of ISO 22000:2005 and the additional components outlined in PAS 220, for a food safety management system where an organization needs to demonstrate its ability to control food safety hazards in order to have assurance that food is safe at the time of consumption.
Event: FSSC 22000 - Understanding and Implementing Course
- January 16, 2012 - January 17, 2012
- MORE INFORMATION
FSSC 22000 specifies the comprehensive requirements of ISO 22000:2005 and the additional components outlined in PAS 220, for a food safety management system where an organization needs to demonstrate its ability to control food safety hazards in order to have assurance that food is safe at the time of consumption.
Event: FSSC 22000 - Understanding and Implementing Course
- January 09, 2012 - December 10, 2012
- MORE INFORMATION
FSSC 22000 specifies the comprehensive requirements of ISO 22000:2005 and the additional components outlined in PAS 220, for a food safety management system where an organization needs to demonstrate its ability to control food safety hazards in order to have assurance that food is safe at the time of consumption.
Event: Understanding the Requirements for the BRC Global Standard for Food Safety Issue 6
- January 24, 2012 - January 25, 2012
- MORE INFORMATION
At the end of the training course, delegates will understand the background and benefits of the standard and understand audit planning and events during and after the audit.
Event: SQF-2000 - Implementation Course
- June 06, 2012 - June 07, 2012
- MORE INFORMATION
This course enables authorized personnel to be fully trained in how HACCP quality management systems are implemented, in addition to thoroughly understanding how to perform effective internal audits of the SQF management system.
Event: SQF-2000 - Implementation Course
- May 16, 2012 - May 17, 2012
- MORE INFORMATION
This course enables authorized personnel to be fully trained in how HACCP quality management systems are implemented, in addition to thoroughly understanding how to perform effective internal audits of the SQF management system.
Event: SQF-2000 - Implementation Course
- April 25, 2012 - April 26, 2012
- MORE INFORMATION
This course enables authorized personnel to be fully trained in how HACCP quality management systems are implemented, in addition to thoroughly understanding how to perform effective internal audits of the SQF management system.
Event: SQF-2000 - Implementation Course
- March 14, 2012 - March 15, 2012
- MORE INFORMATION
This course enables authorized personnel to be fully trained in how HACCP quality management systems are implemented, in addition to thoroughly understanding how to perform effective internal audits of the SQF management system.
