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Event: Rapid Methods in Food Safety Microbiology Symposium (Burr Ridge, Ill.)

This symposium will address the critical role and state of rapid detection methods in key food industry segments. Given that methods and approaches vary widely across and within industry segments - what are the challenges to ensuring a timely and reliable food safety assessment? How can current and emerging methods best be applied? Critical questions like these will be explored in this thought-provoking symposium.

Event: Certified Food Scientist (CFS) Preparatory Course (Newark, N.J.)

The Institute of Food Technologists' Certified Food Scientist (CFS) Preparatory Course is a course for those interested in obtaining for those interested in obtaining their CFS credential, with two days of instruction, an online community, and practice exams.

Event: Practical Food Safety & HACCP Workshop (Boise, Idaho)

This is a comprehensive, three-day workshop, designed for those individuals responsible for implementing and managing a HACCP system in a food manufacturing facility.

Event: Introduction to Food Safety & HACCP Workshop (Boise, Idaho)

A one -day overview course especially designed for line workers, QC personnel, sanitors, supervisors, and other employees of food processing operations.

Event: Thermal Processing of Ready-To-Eat Meat Products (Columbus, Ohio)

This course covers technical and regulatory aspects of cooking, cooked product chilling, and post-package handling of ready-to-eat meat products presented by industry, regulatory, and academic experts.

Event: Thermal Processing Professional Training Program (Washington, D.C.)

This program is designed to provide a higher level of understanding in optimal thermal processes to help mitigate deviations. This event is broken up into five specific subjects, One to two day workshops within the full program.

Event: Efficient and Effective Product Recall Management (San Francisco, Calif.)

This training will prepare regulatory, safety and quality professionals in the food and CPG industry in the end-to-end recall management process.  

Event: Efficient and Effective Product Recall Management (San Francisco, Calif.)

This training will focus on preparing regulatory, safety and quality professionals in the food and CPG industry in the end-to-end recall management process.

Event: Food Safety Live 2014 (online)

The Food Safety Live online conference broadcasts to a global audience of 1000+ industry professionals, academics, and scientists. The purpose is to further educate the global community on important and current food safety issues and trends. Presentations will focus on the key challenges faced by businesses and food safety professionals operating in the global food industry, while providing solutions and practical ideas for improving food safety management system performance.

Event: Microbiology & Food Safety Course (Fresno, Calif.)

The Microbiology & Food Safety course provides the fundamentals of food microbiology and an understanding of how microorganisms can be controlled in a food processing environment. The class focuses on reviewing microbiology and highlights the importance of process control, hygiene, and sanitation in food processing.

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August/September 2014

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