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Whitepaper: The Value of Automating the Food Safety Management System—And Why Cloud Deployment May Be Right for You

In this whitepaper, we will review how FSMS will give you the tools to keep your food safety efforts on track by helping you control your important documents, training your employees on the processes that are relevant to them, making all changes traceable, and more.

Whitepaper: Creating Harmonized Food Safety Processes Through Integration

In this whitepaper, you’ll learn the benefits of an automated FSMS and how it integrates with GFSI initiatives. We’ll show you the challenges of a Food Safety system without integrated processes, and best practices to integrate an FSMS within the food & beverage industry.

Event: Webinar: Validation Using the IEC Method

Instructor: Lea Anne Dea, ConAgra Foods $99 or all 3 webinars for $249

Event: Webinar: Microwave Safety

Instructor: David Baron, Consultant, dB-emf $99 or all 3 webinars for $249

Event: HACCP Training in Spanish (Oxnard, Calif.)

This IHA Accredited course teaches you how to create a risk assessment plan for on-farm operations, with steps based on the proven HACCP model of risk assessment. HACCP stands for Hazard Analysis and Critical Control Points, yet farm-based operations without CCPs (Critical Control Points) still need risk assessment, per FSMA rules. HARPC (Hazard Analysis and Risk-Based Preventive Controls) is relevant for you! Course taught in Spanish.

Event: HACCP Training (Oxnard, Calif.)

This IHA Accredited course teaches you how to create a risk assessment plan for on-farm operations, with steps based on the proven HACCP model of risk assessment. HACCP stands for Hazard Analysis and Critical Control Points, yet farm-based operations without CCPs (Critical Control Points) still need risk assessment, per FSMA rules. HARPC (Hazard Analysis and Risk-Based Preventive Controls) is relevant for you!

Event: HACCP/HARPC for Agricultural Operations Online Training

SCS has developed an online training course for HACCP/HARPC for Ag Operations. This 3-week class includes: 3 live web-streamed workshops, 14 essential learning modules, online discussion forums, and access to the instructor throughout. Receive a certificate upon course completion, while saving time and eliminating travel expenses.

Event: HACCP/HARPC Online Training

Learn at your own pace across a 3 week period with 3 live web-streamed workshops, 14 essential learning modules, online discussion forums, and access to the instructor throughout. Receive a certificate upon course completion, while saving time and eliminating travel expenses.

Event: GLOBALG.A.P. Online Training

Learn at your own pace across a 3-week period with 3 live web-streamed workshops, 12 essential learning modules, online discussion forums, and access to the instructor and GLOBALG.A.P. auditor throughout. Receive a certificate upon course completion, while saving time and eliminating travel expenses.

Event: Internal Auditor Training for GFSI Programs (Fullerton, Calif.)

This course, one day or two days, offers basic audit training for in-house auditors and consultants responsible for verifying the effectiveness of the food safety system.

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February/March 2015

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