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Event: Whole Genome Sequencing for Food Safety--Opportunities and Applications to the Food Industry (Bedford Park, Ill.)

Learn about the latest development of WGS technology, and discuss how the food industry can benefit from it. An industry working group is expected to be established as an outcome of the workshop.

Event: Quality Assurance in Food Production Conference (Alexandria, Va.)

In a time where technology has taken over as the primary avenue of operation for many industries across the U.S. and abroad, quality assurance relies heavily on people who hold food safety to the highest regard and standard. This 2-day, executive level conference on quality assurance in food production will bring professionals together, who are equally committed in upholding the highest standard of quality and level of food safety.

Event: 17th International Halal Food Conference (Schaumburg, Ill.)

Conference to to discuss key issues within the halal food industry, in order to manage the process at all stages of the supply chain, with a focus on halal certification. Sessions, workshops, and more.

Event: SGS Special Session Titled "How well do you know your Supply Chain?" at GFSI 2015 (Malaysia)

SGS will host a Special Session titled "How well do you know your Supply Chain?" and showcase its unique food safety portfolio at the GFSI's Global Food Safety Conference 2015.

Event: GAPs, GMPs & HACCP Food Safety for the Fresh Produce Industry Short Program (Athens Ga.)

The implementation of this food safety training on farms, in packing sheds and in other produce operations will allow produce suppliers to continue to competitively market their products.

Event: BRC Issue 7 Update Training Course (Denver, Colo.)

This one day training will provide you with the necessary knowledge and updates to the BRC Standard Issue 7 that will be implemented July 1, 2015.

Event: BRC Global Standard for Food Safety Implementation & Internal Auditor Course (San Antonio, Texas)

The BRC Internal Auditor Course will focus on how to conduct internal audits in a facility against BRC Global Standard for Food Safety, ensuring a comprehensive audit system that is fundamental to food safety and product quality and providing confirmation that systems and procedures are operating effectively. The Internal Auditor Course is a one-day course; BRC Global Standard for Food Safety Introduction Course is a two-day course; and the combined course is a three-day program.

Event: BRC Global Standard for Food Safety Implementation & Internal Auditor Course (Denver, Colo.)

The BRC Internal Auditor Course will focus on how to conduct internal audits in a facility against BRC Global Standard for Food Safety, ensuring a comprehensive audit system that is fundamental to food safety and product quality and providing confirmation that systems and procedures are operating effectively. The Internal Auditor Course is a one-day course; BRC Global Standard for Food Safety Introduction Course is a two-day course; and the combined course is a three-day program.

Event: BRC Global Standard for Food Safety Implementation & Internal Auditor Course (Columbus, Ohio)

The BRC Internal Auditor Course will focus on how to conduct internal audits in a facility against BRC Global Standard for Food Safety, ensuring a comprehensive audit system that is fundamental to food safety and product quality and providing confirmation that systems and procedures are operating effectively. The Internal Auditor Course is a one-day course; BRC Global Standard for Food Safety Introduction Course is a two-day course; and the combined course is a three-day program.

Event: BRC Global Standard for Food Safety Implementation & Internal Auditor Course (Fresno, Calif.)

The BRC Internal Auditor Course will focus on how to conduct internal audits in a facility against BRC Global Standard for Food Safety, ensuring a comprehensive audit system that is fundamental to food safety and product quality and providing confirmation that systems and procedures are operating effectively. The Internal Auditor Course is a one-day course; BRC Global Standard for Food Safety Introduction Course is a two-day course; and the combined course is a three-day program.

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December/January 2015

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