All On-Demand Webcasts

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Webcast: Determination of Choline in Infant Formula by Ion Chromatography

Time: 8:00 PST | 11:00 EST | 16:00 UK | 17:00 CET Choline is a water-soluble micronutrient vital to cell membrane integrity, support of methyl group metabolism, and nervous system activity. It is present as free choline in small quantities in a wide variety of foods and frequently found in its esterified forms. Choline can also be found in fortified foods and dietary supplements; e.g., choline is a required additive in many infant formulas. It is therefore important to determine the choline content of...

Webcast: Simplified screening and quantification of contaminants in food with high resolution accurate mass spectrometry

Increasing food safety concerns have led to tighter governmental regulations of pesticides and other contaminants in food globally combined with an exponential growth in numbers of samples to be analysed. There is a clear need for quick and simple screening and quantification methods for these residues. This webinar will demonstrate that analysis using mass spectrometry with high resolution and accurate mass makes it possible to screen and quantify in one chromatographic run with reliable results using one...

Webcast: Why Risk Management is Critical in Food Safety Compliance

With increasing regulatory/industry oversight and consumer demand, the need for effective Food Safety Management is at an all-time high. Maintaining efficiency at this new pace of business can be a challenge in many respects. How can companies implement systems that are able to provide a platform for streamlined operations, safer products, and better decision making, all while keeping up with the pace of demand?

Webcast: SQF Conference (Safe Quality Foods)

Increase your knowledge, gain resources and get new ideas to enhance your food safety program or help you get started with one.

Webcast: From Saccharin to Stevia: Advances in Sweetener Analysis

Time: 8:00 am PDT / 11:00 am EDT / 15:00 GMT   Sweeteners, naturally derived or man-made, are compounds used to duplicate the taste of sugar, but typically contain a fraction of the calories. Many of these sweeteners, especially those derived from carbohydrates or containing carbohydrate subunits, lack a sufficiently active chromophore to be sensitively measured by HPLC with UV detection. Additionally, naturally derived sweeteners, such as stevia, contain many structurally similar compounds, which...

Webcast: Identify and Manage Supplier Risk Like Never Before

Automating ingredient specification and supplier compliance helps minimize risk, improve quality, and accelerate profitability. Immediate feedback, coaching, and corrective action monitoring for suppliers is a win-win for both sides. Tune in to our webinar with Gary Nowacki, CEO of TraceGains, and Jack Kennedy, VP of Operations, Chelsea Milling Company (“Jiffy Mix”) to learn how to: Lower your manufacturing costs, cost of poor quality, and charge-backs. Receive instant notifications...

Webcast: Harnessing the Power of High-Resolution, Accurate Mass LC/MS Technology

In this webinar, you will learn the advantages of high-resolution, accurate mass LC/MS technology and how it can be applied in the food safety laboratory. Instrumentation that offers high resolving power and ultimate mass accuracy provide unique advantages in screening and quantifying low levels of contaminants in complex food matrices. Software is the key to efficient processing of this data to obtain quantitative and qualitative results. Attend this webinar to learn what features to look for in a...

Webcast: A Complete Manufacturing Approach to Effective Water Activity Monitoring

This seminar will provide information about strategies to control product consistency, quality and safety using water activity testing at key locations in a manufacturing facility. Strategies using water activity to facilitate product development and formulation in the R&D lab will be discussed. Applications for water activity in ensuring the quality and consistency of incoming ingredients at ingredient inspection also will be discussed. Information will be provided on ways for QA/QC departments to...

Webcast: From Screening to Confirmation – The integrated POPs Analysis Workflow

This webinar focuses on the workflow for the analysis of Priority Organic Pollutants (POPs) with the determination of dioxin/furans in food samples. A new concept for the combined and integrated use of screening and confirmation methods will be presented. The application of dedicated highly selective mass spectrometry technologies for the analysis of dioxins and furans in milk samples will be discussed using real-life data.

Webcast: Overcoming Practical Challenges of Pesticide Residue Analysis Through Integrated Technology and Workflow Solutions

One of the biggest challenges in ensuring the safety of our food supplies is the measurement of hazardous, ultra trace level components in the presence of a highly complex sample matrix. For the analysis of pesticides in food matrices the increased use of liquid chromatography systems, coupled with tandem quadrupole mass spectrometers have allowed progress in reducing the problems caused by the sample matrix. This webinar will focus on an integrated workflow for multi-residue pesticide analysis in complex...

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April/May 2014

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