All On-Demand Webcasts
Listing articles 1 to 10 of 10
Webcast: SQF Conference (Safe Quality Foods)
Increase your knowledge, gain resources and get new ideas to enhance your food safety program or help you get started with one.
Webcast: From Saccharin to Stevia: Advances in Sweetener Analysis
Time: 8:00 am PDT / 11:00 am EDT / 15:00 GMT Sweeteners, naturally derived or man-made, are compounds used to duplicate the taste of sugar, but typically contain a fraction of the calories. Many of these sweeteners, especially those derived from carbohydrates or containing carbohydrate subunits, lack a sufficiently active chromophore to be sensitively measured by HPLC with UV detection. Additionally, naturally derived sweeteners, such as stevia, contain many structurally similar compounds, which...
Webcast: Identify and Manage Supplier Risk Like Never Before
Automating ingredient specification and supplier compliance helps minimize risk, improve quality, and accelerate profitability. Immediate feedback, coaching, and corrective action monitoring for suppliers is a win-win for both sides. Tune in to our webinar with Gary Nowacki, CEO of TraceGains, and Jack Kennedy, VP of Operations, Chelsea Milling Company (“Jiffy Mix”) to learn how to: Lower your manufacturing costs, cost of poor quality, and charge-backs. Receive instant notifications...
Webcast: Harnessing the Power of High-Resolution, Accurate Mass LC/MS Technology
In this webinar, you will learn the advantages of high-resolution, accurate mass LC/MS technology and how it can be applied in the food safety laboratory. Instrumentation that offers high resolving power and ultimate mass accuracy provide unique advantages in screening and quantifying low levels of contaminants in complex food matrices. Software is the key to efficient processing of this data to obtain quantitative and qualitative results. Attend this webinar to learn what features to look for in a...
Webcast: A Complete Manufacturing Approach to Effective Water Activity Monitoring
This seminar will provide information about strategies to control product consistency, quality and safety using water activity testing at key locations in a manufacturing facility. Strategies using water activity to facilitate product development and formulation in the R&D lab will be discussed. Applications for water activity in ensuring the quality and consistency of incoming ingredients at ingredient inspection also will be discussed. Information will be provided on ways for QA/QC departments to...
Webcast: From Screening to Confirmation – The integrated POPs Analysis Workflow
This webinar focuses on the workflow for the analysis of Priority Organic Pollutants (POPs) with the determination of dioxin/furans in food samples. A new concept for the combined and integrated use of screening and confirmation methods will be presented. The application of dedicated highly selective mass spectrometry technologies for the analysis of dioxins and furans in milk samples will be discussed using real-life data.
Webcast: Overcoming Practical Challenges of Pesticide Residue Analysis Through Integrated Technology and Workflow Solutions
One of the biggest challenges in ensuring the safety of our food supplies is the measurement of hazardous, ultra trace level components in the presence of a highly complex sample matrix. For the analysis of pesticides in food matrices the increased use of liquid chromatography systems, coupled with tandem quadrupole mass spectrometers have allowed progress in reducing the problems caused by the sample matrix. This webinar will focus on an integrated workflow for multi-residue pesticide analysis in complex...
Webcast: Food Safety Legislation and Regulation - Ready or Not?
The food & beverage industry is undergoing unprecedented change and increased scrutiny in light of recent high-profile quality and consumer food safety issues. Now the federal government is ready to pass legislation that will increase regulation and introduce penalties for non-compliance. Will your company be prepared if the FDA comes knocking? What lessons can food companies take from their counterparts in industries such as life sciences that have been more highly regulated for years?
Webcast: The Science of Food Profiling
With reports of 5 to 10% of global food trade involving counterfeit goods, regulatory agencies and food manufacturers are compelled to employ programs that help ensure consumer safety, protect trade markets, maintain product quality and preserve brand image. This webinar will demonstrate how the latest analytical instrumentation and data analysis software can assist food testing laboratories in the determination of food adulteration, authenticity and origin.
Webcast: Food Safety Certification: Get the Abridged Version
How do I get started with Food Safety Certification? What's the process? What are the GFSI benchmarked standards and which is best for my organization? Do these questions sound familiar? Do you have even more? Attend this information-packed webinar to get the answers to your questions and valuable details you need about Food Safety Certification.
