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Identifying how ‘data quality challenges,’ high-risk facilities, and budgets factor into the future of FDA’s inspection capability
Could privatization hold the key to removing the bottlenecks in the inspection process?
On Sept. 28, food safety inspectors from the Food and Drug Administration (FDA) began inspecting more than 600 egg-producing farms under the new “egg rule,” which requires producers with 50,000 or more laying hens to implement Salmonella-prevention measures and maintain records. The plan is for the FDA inspectors to visit all of these plants, which supply more than 80% of the nation’s eggs, within the next 15 months.