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Articles by Keyword - Chromatography

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Features: Pesticides in Imported Produce

Rapid pesticide analysis for fruits and vegetables by using gas and liquid chromatography coupled mass spectroscopy

Departments: Detecting Polycylic Aromatic Hydrocarbons in Food

The Gulf of Mexico oil spill, the largest in U.S. history, has raised awareness of a food safety issue, namely contamination by polycyclic aromatic hydrocarbons (PAHs). In the future, analytical testing for PAHs in fish, crustaceans, and bivalves will undoubtedly become a routine procedure for many laboratories. PAH exposure, through either environmental pollution or contaminated foodstuffs, and its effects on human health have been the topic of many scientific studies. The recent oil spill again focuses...

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December/January 2015

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