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Articles by Keyword - Production

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Departments: Increase Overall Equipment Effectiveness

Comprehensive solutions that directly address food and beverage production efficiency include methodologies that manufacture without new investment. The food and beverage manufacturing industry is under steadily growing pressure. Once an investment is in place and as long as there is demand for the products, companies must produce as much as possible with existing production facilities while keeping costs as low as possible.

Features: Sweet Success

In a 24/7-production environment, Gertrude Hawk Chocolates optimizes production and quality by switching to a new self-cleaning filter system that eliminates production stoppage due to filter cleaning and blocking When Gertrude Hawk began making chocolates in the family kitchen almost 70 years ago, she had no idea what it would lead to. Today, Gertrude Hawk Chocolates, based in Dunmore, Pa., is still a family run business but sells assorted chocolate products in markets ranging from retail and wholesale to...

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December/January 2015

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