BROWSE ALL ARTICLES BY TOPIC

Articles by Keyword - Cost

Listing articles 1 to 2 of 2

News: Customers Will Pay More for Local Food

Not only are restaurant patrons willing to pay more for meals prepared with produce and meat from local providers, the proportion of customers preferring local meals actually increases when the price increases, according to a team of international researchers.

Departments: "Glug-Glug" Method Gouges the Budget

In years past, companies would put the responsibility of “measuring” their products in the hand of employees. Realistically, the typical mentality is if a little does well, a lot works better, and I can finish this job at a quicker pace. This “glug-glug” approach of product measuring drives up the budget. It also conceivably leaves additional film and adds time to rinsing the product/soil from surfaces. In effect, you increase your labor costs, and the bottom line is your overall...

Pagination

Advertisement

 

Current Issue

Current Issue

June/July 2014

Site Search

Site Navigation

 

Advertisements

 

 

Advertisements