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Articles by Keyword - PCR

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Features: Crustacean Residues in Foodstuffs

An increasingly widespread issue in regards to food allergies, crustacean test methods must be very specific and detect minute quantities of allergen in complex food matrices

Features: Salmonella Control in Poultry

A PCR-based approach can offer a rapid option for assessing Salmonella contamination in poultry rinsates

Departments: New Product Reviews: Lab Management, PCR Assay, and More

New product service announcements

Departments: New Product Reviews: PCR Workstations, X-rays Systems, Microbial Tests, and more

New product/service announcements for February/March 2014

Departments: PCR a Simple Solution for a More Sustainable Lab

Polymerase chain reaction method can outperform ELISA and reduce waste

Departments: Desperately Seeking Salmonella

Salmonella is a group of foodborne bacterial pathogens causing acute gastrointestinal illness around the world. FDA estimates that 2 to 4 million people are sickened by Salmonellosis in the U.S. annually, resulting in approximately 600 deaths in the U.S. and 200 in the EU, with the highest fatality rates in young children and the elderly.

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December/January 2015

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