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Articles by Keyword - Octanoic Acid

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Departments: Acidic Punch Pounds Pathogens

Food processors and consumers are becoming more attracted to food preservation strategies with a focus on naturally occurring antimicrobials. Free fatty acids are widely distributed in nature and possess antimicrobial properties. This makes it a great time to consider new treatments which utilize these properties to deliver benefits valuable to processors.

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December/January 2015

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