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Articles by Keyword - Automation

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Departments: Age of Automation to Transform Food Labs

Leverage technology and technique to terminate threats to the food supply.

Departments: Minimize Risk in Food Automation Systems

Follow these best practices to minimize risk and ensure success in installing or upgrading an automation system in your food plant.

Departments: Increase Overall Equipment Effectiveness

Comprehensive solutions that directly address food and beverage production efficiency include methodologies that manufacture without new investment. The food and beverage manufacturing industry is under steadily growing pressure. Once an investment is in place and as long as there is demand for the products, companies must produce as much as possible with existing production facilities while keeping costs as low as possible.

Features: Automation Justification

Now more than ever, the focus of microbiology labs is to continually find new ways to increase productivity, enhance the quality of test results, increase employee safety and, of course, minimize budget expenses. Automation is an option some labs are using to achieve all these objectives.

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June/July 2014

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