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Departments: Product Spotlight

High Performance Metal-Detection System; SW Super Washdown Scales; Stainless Steel Mat Top Conveyor; PCR High Throughout Protocols; Hydraulic Patty Former; PetroOXY Rapid Oxidation Stability Tester; New FT-NIR Spectrometer; Lab-Elite Certified Reference Material; X4 800XL X-ray System; MaxiPlus Rotary Brushes, Pad Drivers and Hardware; Vertical Storing Leveler

Departments: Go With the Flow

Customer perception of food quality depends not only on taste, but also on physical properties, one of which is commonly referred to as “flow behavior.” Consider the following examples. Ketchup must pour out of a squeeze bottle easily and coat the hot French fries without running off. Cream filling in a doughnut needs to hold in place when you bite into it and not squirt out. Salad dressing is better appreciated when it coats the lettuce and vegetables and doesn’t run off into the bottom...

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June/July 2014

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