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Articles by Keyword - Food Security

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Features: Cybersecurity in Food and Beverage Industry

Managing and maintaining a security program allows companies to adapt as new threats surface and new technology emerges

Features: Food Security

Guarding the production and distribution chains from serious public health and economic consequences

Features: Eye on China

Glow-in-the-dark pork. Exploding watermelons. These recent oddities from China might seem comical were it not for the country’s abysmal food safety record, which includes deaths and illnesses caused by melamine-laced baby formula, Salmonella-tainted seafood, and clenbuterol-treated pork.

Features: The Many Faces of Food Security

When the term “food security” is spoken, one may conjure the images of a terrorist tainting the food supply as part of some covert operation. While that is very much a real threat in post-9/11 times, food security’s image is far from one-dimensional protection from terrorist attacks. In fact, food security is an ever-changing enigma with many faces, some of which threaten the safety and quality of food in all stages of the farm-to-fork supply chain.

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August/September 2014

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