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Departments: Small Pest: Big Problem
Beetles crawling over counter tops, moths flying across rooms or caterpillars crawling up walls and across ceilings are all signs of big problems from small pests. To discount these pests as mere passersby would be a mistake, for the old saying “don’t judge a book by its cover” rings true with stored-product pests.
Standardized food safety and quality management have been well established in the United States and the European Union. Since much of the food industry is highly internationalized, both in general supply chain and in contract manufacturing, there are substantial business needs for internationally standardized safety and quality systems.
Departments: Don’t Let it Bug You
There is one common goal among all processing plants when it comes to pest control. That is, regardless if the pests are vertebrates, invertebrates, exoskeleton bugs, reptiles or mammals, there is a zero tolerance for pests to pace and soar inside processing facilities, including their direct exposures to the product, product contact surfaces and packaging materials. To successfully battle against pests, prudent food and beverage companies should develop a customized daily pest control management program...
Departments: Strengthening the Food Safety Management System
A foodborne disease incident can be devastating for any organization that supplies food to the U.S. market. The cost of a food safety recall is typically millions of dollars and can result in the closing of food processing plants. To minimize this risk, many companies in the supply chain require that their supplier’s implement and maintain HACCP programs.
Departments: Conquering Compliance Management
It’s no secret that FDA regulated industries are motivated to find better ways to comply with ever-increasing government regulations and formative industry standards. GMP requirements, 21 CFR Part 11, Sarbanes-Oxley, HACCP and other regulations have made compliance- and risk-management a key concern for any regulated organization.