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Departments: Protecting the Food We Eat

In June of this year, United Food Group, LLC, a Vernon, Calif.-based establishment, recalled a total of approximately 5.7 million pounds of fresh and frozen ground beef products produced in April.1 This recall was due to possible E. coli contamination following a notification issued by the U.S. Department of Agriculture (USDA) Safety and Inspection Service.

Departments: Accurate Planning in a Demand-driven World

For food and beverage manufacturers, aligning your business to be “demand-driven” means aligning both demand and supply trading partners as part of a new business model, in an industry that deals every day with unique business processes and requirements. This series of columns highlights practical guidelines to help you identify opportunities, as well as benefits, around delighting your customers with improved perfect order performance.

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August/September 2014

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