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Articles by Keyword - Chemicals
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University of Toronto scientists have found that chemicals used to line fast-food wrappers and microwave popcorn bags are migrating into food and being ingested by people where they are contributing to chemical contamination observed in blood.
Departments: Crack the Food Chemicals Code
The Food Chemicals Codex (FCC) is a compendium of monographs for food ingredients from the United States Pharmacopeial Convention (USP). U.S. Food and Drug Administration (FDA) regulations specify that food and color additives must receive pre-market approval and that other food ingredients must be generally recognized as safe (GRAS). For clarity, we use the term food ingredients for both food and color additives and GRAS materials. FCC began in 1961 following passage of the 1958 Food Additive Amendments...
Departments: "Glug-Glug" Method Gouges the Budget
In years past, companies would put the responsibility of “measuring” their products in the hand of employees. Realistically, the typical mentality is if a little does well, a lot works better, and I can finish this job at a quicker pace. This “glug-glug” approach of product measuring drives up the budget. It also conceivably leaves additional film and adds time to rinsing the product/soil from surfaces. In effect, you increase your labor costs, and the bottom line is your overall...