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Articles by Keyword - Spectroscopy

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Features: Pesticides in Imported Produce

Rapid pesticide analysis for fruits and vegetables by using gas and liquid chromatography coupled mass spectroscopy

Departments: Get the 411 on Edible Oils

Edible oils are used in a wide variety of food products such as margarines, salad, cooking oils, mayonnaise, salad dressings, and confectioners’ coatings. They play a major role in determining the taste, texture, nutrient profile, and shelf life of food products.

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December/January 2015

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