BROWSE ALL ARTICLES BY TOPIC
Articles by Keyword - Spectroscopy
Listing articles 1 to 3 of 3
Features: Pesticides in Imported Produce
Rapid pesticide analysis for fruits and vegetables by using gas and liquid chromatography coupled mass spectroscopy
Departments: Get the 411 on Edible Oils
Edible oils are used in a wide variety of food products such as margarines, salad, cooking oils, mayonnaise, salad dressings, and confectioners’ coatings. They play a major role in determining the taste, texture, nutrient profile, and shelf life of food products.