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Departments: Put Pest Birds in the Cage

When it comes to pests, cockroaches, rodents, or flies generally spring to mind. Birds are often considered a mere nuisance, although these feathered critters can jeopardize food safety and employee health; they may even affect audit scores at food manufacturing facilities.

Departments: For the Birds

Food handling facilities are sensitive environments where contaminants and adulterants must be carefully monitored and managed as the potential for causing human foodborne illnesses in large numbers of people is elevated. Birds and the accompanying contaminants and adulterants they bring are causes for great concern in, on, or around food facilities. A number of bird species, including pigeons, sparrows, starlings, seagulls, crows, swallows, and occasionally birds of prey, are often found at food...

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April/May 2014

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