Articles by Keyword - E. coli

Listing articles 1 to 10 of 14

Online Exclusives: USDA Food Safety Postcards – A Father’s Different Take on ‘Wish You Were Here’

A personal perspective on the efforts to educate consumers in handling raw meat and poultry products during the early 1990s E. coli outbreak

Features: Testing for Non-0157 STECs Leads to Development of New Lab Technology

Industry and government turn to lab specialists to help detect and confirm the presence of numerous strains of E. coli.

thumbnail image: thumbnail for: Massive Canadian Beef Recall Puts Pressure on CFIA and Raises Questions on Timing of Plant Closing

Features: Massive Canadian Beef Recall Puts Pressure on CFIA and Raises Questions on Timing of Plant Closing

The massive recall of E. coli-contaminated beef from Canadian processor XL Foods in Alberta now encompasses more than 1,700 beef products and is considered the largest in the country’s history.

thumbnail image: thumbnail for: Secret of Deadly <em>E. Coli</em> Strain Revealed

Features: Secret of Deadly E. Coli Strain Revealed

Scientists at Michigan State University in East Lansing have uncovered a key factor in the virulence of the genome of E. coli 0104:H4, the rare strain behind the outbreak in Germany last summer that killed 54 people and sickened nearly 4,000.

Features: Germany Struggles to Strengthen Food Safety after Deadly E. coli Crisis

Although industry figures indicate that the latest crisis, which involved a rare and deadly strain of E. coli, has resulted in sales losses comparable to the Chernobyl nuclear accident in 1986, only a handful of exhibitors and farmers at Berlin's International Green Week are willing to talk about the disaster openly. Nearly a year after the devastating outbreak, which killed more than 40 and sickened more than 4,000 people in Germany and other parts of Europe, it is business as usual.

Features: Germany's E. coli Nightmare

With at least 40 dead and thousands sickened in more than a dozen nations, food investigation methods are once again under close scrutiny

Departments: Track & Trace

What’s scarier than a contamination event? Not properly planning for reporting to the U.S. Food and Drug Administration (FDA) when your product is involved in one. Fortunately, compliance with the FDA Reportable Food Registry (RFR) is easier than you think.

Departments: Novel Approaches to Pathogen Control

A series of recent incidents involving pathogens in peanut butter, ground beef, and chicken products has forced the food industry to recognize the continuing need for technological means of ensuring the biological integrity of food supplies.

News: E. coli thrives near plant roots

Escherichia coli can live for weeks around the roots of produce plants and transfer to the edible portions, but the threat can be minimized if growers don’t harvest too soon, a Purdue University study shows.

Features: It's Not Easy Bein' a Green

What can be a problem for an amphibian also pertains to produce. Consider this: The famous muppet Kermit the Frog appears to have it all—notoriety, popularity, and tremendous professional success. Yet, he sings, “It’s not easy bein’ green.”




Current Issue

Current Issue

February/March 2015

Site Search

Site Navigation