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Departments: Minimize Risk in Food Automation Systems
Follow these best practices to minimize risk and ensure success in installing or upgrading an automation system in your food plant.
Departments: Freedom From Allergen Risk
A quick review of product recalls and withdrawals in any given week reveals that allergens, and the need to declare their presence in foods, represent a massive challenge for the global food industry. In one week’s recalls in the United States, for example, inaccurate labeling resulted in the recall of sandwich rolls (undeclared milk), ice cream (undeclared almonds), salmon spread (undeclared egg), and ice bars (undeclared milk). No category of processed and packaged food is invulnerable to the risk...
