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Articles by Keyword - Risk

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Features: Increasing Risk and Regulation Drives Change in Recall Management

Best practices for creating and testing a response plan in order to minimize damage during crisis situations

Departments: Minimize Risk in Food Automation Systems

Follow these best practices to minimize risk and ensure success in installing or upgrading an automation system in your food plant.

Departments: Freedom From Allergen Risk

A quick review of product recalls and withdrawals in any given week reveals that allergens, and the need to declare their presence in foods, represent a massive challenge for the global food industry. In one week’s recalls in the United States, for example, inaccurate labeling resulted in the recall of sandwich rolls (undeclared milk), ice cream (undeclared almonds), salmon spread (undeclared egg), and ice bars (undeclared milk). No category of processed and packaged food is invulnerable to the risk...

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June/July 2014

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