BROWSE ALL ARTICLES BY TOPIC

Articles by Keyword - Regulatory

Listing articles 1 to 7 of 7

thumbnail image: thumbnail for: Industry Observers Predict Delays in FSMA Implementation Likely in Current Political and Economic Climate

Features: Industry Observers Predict Delays in FSMA Implementation Likely in Current Political and Economic Climate

Cost is a key impediment to widespread compliance with of the Food Safety and Modernization Act of 2010, FDA Commissioner Margaret Hamburg recently said, according to Reuters. Hamburg predicted that the regulations will be released “very soon” but added that the agency would need industry cooperation to fully adopt all provisions of the law.

Features: Money for the Food Safety Mission

The Institute of Medicine (IOM) report Enhancing Food Safety: The Role of the Food and Drug Administration, released on June 8, criticized the U.S. Food and Drug Administration’s (FDA) approach to food safety. The report recommended that the FDA take a proactive approach by relying on prevention and surveillance rather than continuing its current reactive approach to address potential failures in ensuring the safety of the nation’s food supply.

Features: The FDA's Evolving Approach to Food Safety

On June 8, the Institute of Medicine (IOM) published a report on the U.S. Food and Drug Administration’s (FDA) role in ensuring the safety of the American food supply. In response to criticism leveled by both food safety experts and the public, Congress had commissioned the IOM to examine gaps in the current food safety system and to identify the tools needed to improve food safety.

Features: Organic Foods Travel a Rocky Road

Organic foods have moved from the margins of the U.S. food industry to the mainstream. Nearly 90% of all retail food stores now sell organically produced items. Natural food retailers, such as Whole Foods Market, with 270 stores nationwide, have proliferated since the first Whole Foods opened in Austin, Texas, in 1980. Organic food is a big business, with sales expected to reach $27 billion this year. While still small compared to the overall $670 billion market, organic food has been the fastest-growing...

Columns: RIP, Food Safety Legislation?

I am writing this letter on November 3, one day after the GOP’s massive gains in the midterm election, in which they were projected to gain at least 60 seats in the House. That’s the biggest gain by any major party since 1948.

Departments: Put Your Product to the Test

Food safety concerns have risen dramatically in recent years because of the severe consequences of foodborne illnesses. In order to assure product quality, optimize the efficiency and throughput of continuous processes, and comply with governmental regulations, the food industry must perform rigorous, real-time product safety testing on a regular basis.

Features: HACCP and ISO: Is it the Right Combination?

From the regulatory standpoint, prior to implementing any federal program in which ISO and HACCP are in combination, the feasibility of rearranging task codes that are included in the generic Inspection System Program (ISP) might be important to the success of the combination. There are tasks, which are now considered other consumer protection tasks, and which might be more efficiently placed into following the task codes: 03 (HACCP), 01 (sanitation), 06D01 (sanitation performance standards) or 05...

Pagination

Advertisement

 

Current Issue

Current Issue

June/July 2014

Site Search

Site Navigation

 

Advertisements

 

 

Advertisements