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Articles by Keyword - Gluten

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Features: Are Your Products Gluten-Free?

Third-party certification can help companies demonstrate compliance with FDA labeling regulations through testing and other quality controls tools

Departments: Gluten-Free: How Can You Prove It?

Analysis using the G12 antibody is providing more accurate allergen detection.

Departments: Protect Your Customers From Gluten

A Google search of the word combination “gluten free” returns a staggering 7 million results. Many provide information regarding gluten-free ingredients, recipes, and prepared foods currently available in the marketplace. This tidal wave of information is the result of the heightened interest in gluten-free diets of an increasing number of people who have been diagnosed with celiac disease (CD).

Features: Allergen Rules Nothing to Sneeze At

This is the second of a two part series. the first article, “Managing Allergen Labeling Challenges,” was published on p. 49 of the October/November issue.

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April/May 2014

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