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Articles by Keyword - Ozone

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Online Exclusives: Ozone Helps Water Bottlers Deliver Quality to Consumers

Water bottlers take risks relying on antiquated equipment to produce ozone for water disinfection

Features: The Natural Power of Ozone

The benefits from ozone can be used in many capacities, such as for plant sanitation, extending product shelf life, or overall product safety

Departments: New Product Reviews: Spectrometer, Ozone Analyzer, Saccharimeter, and More

New product/service announcements for December/January 2014

Departments: The Case for Ozone

In 2000, the Electric Power Research Institute published “Food Industry 2000: Food Processing Opportunities, Challenges, New Technology Applications.” The report contains the following statement: “Ozone destroys bacteria, mold, mildew, spores, yeast and fungus. It inactivates viruses and cysts. Chlorine is not very effective against viruses and has limited effect on some types of bacteria … ozone reacts much faster than chlorine.”

Pagination

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October/November 2014

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