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Articles by Keyword - Testing
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Departments: Market Expanding for Diagnostic Testing
The FDA’s growing focus on preventing food-borne illness rather than just responding after an outbreak has occurred is prompting big demand and growth in the diagnostic testing market
Columns: Moving Toward Laboratory Standards
As the move towards laboratory standards slowly progresses, food labs should not wait on a federal mandate to raise the bar on quality testing
There are various factors influencing a rapid method’s effectiveness that need to be taken into consideration
Departments: Food Contract Labs Gobble Up Market Share
An increased amount of food production facilities are sending food samples outside for analysis
Industry and government turn to lab specialists to help detect and confirm the presence of numerous strains of E. coli.
Quality efforts of a cross-section of food companies in the Netherlands.
Real-world examples demonstrate how testing can resolve contamination issues
Consensus on how to test and confirm health benefits is necessary to instill consumer confidence
Departments: Gluten-Free: How Can You Prove It?
Analysis using the G12 antibody is providing more accurate allergen detection.
Departments: Future of Produce Testing in Question
The expense of detective work and exemptions for smaller farms might be a hindrance despite the availability of better and faster assays.