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Articles by Keyword - Testing

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Departments: Market Expanding for Diagnostic Testing

The FDA’s growing focus on preventing food-borne illness rather than just responding after an outbreak has occurred is prompting big demand and growth in the diagnostic testing market

Columns: Moving Toward Laboratory Standards

As the move towards laboratory standards slowly progresses, food labs should not wait on a federal mandate to raise the bar on quality testing

Features: Selecting a Rapid Microbiological Test Method

There are various factors influencing a rapid method’s effectiveness that need to be taken into consideration

Departments: Food Contract Labs Gobble Up Market Share

An increased amount of food production facilities are sending food ­samples outside for analysis

Features: Testing for Non-0157 STECs Leads to Development of New Lab Technology

Industry and government turn to lab specialists to help detect and confirm the presence of numerous strains of E. coli.

Departments: Dutch Food Companies Share Secrets for Innovation and Product Consistency

Quality efforts of a cross-section of food companies in the Netherlands.

Departments: Testing Labs Play Detective When Food Processing Goes Wrong

Real-world examples demonstrate how testing can resolve contamination issues

Departments: Functional Ingredients Challenge Food Industry, Elevate Need for Public Standards

Consensus on how to test and confirm health benefits is necessary to instill consumer confidence

Departments: Gluten-Free: How Can You Prove It?

Analysis using the G12 antibody is providing more accurate allergen detection.

Departments: Future of Produce Testing in Question

The expense of detective work and exemptions for smaller farms might be a hindrance despite the availability of better and faster assays.

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December/January 2015

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