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Articles by Keyword - Detection
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Departments: Detect Pesticides With Mass Spec
More than once in my marriage—in fact, more than once in the last month—my significant other has presented me with a mysterious substance and asked, “Does this taste funny to you?” I generally decline these invitations to explore the unknown, not because I lack the courage, though that is true, but as someone with a science background, I feel I lack the proper instrumentation.
Departments: Protect Your Product From Contaminants
Today’s processing lines are complex and, increasingly, automated, making the detection of foreign contaminants in both raw materials and finished products more challenging than ever. Companies need comprehensive programs to ensure that contaminants never reach the consumer. Good manufacturing processes are an essential component of any overall program.
Foreign matter contamination is the main source of recalls and rejections and may lead to injury to customers, loss of brand loyalty, and large recall expenses. These undesirable additions differ from food groups and, depending on the type of food product, can be anything from stem stalks to bone fragments.
Departments: Desperately Seeking Salmonella
Salmonella is a group of foodborne bacterial pathogens causing acute gastrointestinal illness around the world. FDA estimates that 2 to 4 million people are sickened by Salmonellosis in the U.S. annually, resulting in approximately 600 deaths in the U.S. and 200 in the EU, with the highest fatality rates in young children and the elderly.