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Features: Massive Canadian Beef Recall Puts Pressure on CFIA and Raises Questions on Timing of Plant Closing
The massive recall of E. coli-contaminated beef from Canadian processor XL Foods in Alberta now encompasses more than 1,700 beef products and is considered the largest in the country’s history.
Departments: Recall Lessons Learned From the Beef Industry
In just the first few months of 2009, two high-profile foodborne illness outbreaks associated with peanuts and pistachios have drawn attention to the safety of our food supply. As a result, various food safety-related proposals are flooding the halls of Congress.
Features: The Long, Hard Road to Beef Safety
The beef industry has long been in a race to keep up with its nemesis, Escherichia coli O157:H7. In 2007, it seemed as if the bacterium was winning. Compared with recent years, 2007 saw a colossal jump in the number of recalls due to beef products tainted with E. coli O157:H7.