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Articles by Keyword - Microbes

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Features: ONLINE EXCLUSIVE: Sprouts Can Be Safe

Larger producers provide model for success by adhering to 1999 FDA guidelines

Departments: Critical Sanitation Issues in Food Service

This is the first in a two-part series. Part two, which will appear in our December/January issue, will focus on the targets for pathogen and spoilage microbes in the food contact zones.

Features: Super Surfaces

Despite tremendous strides in the development of anti-infectives, most experts believe they are losing the war against microbes. Resistance to antimicrobial agents has been magnified to some degree in nearly every strain of bacteria pathogenic to humans and animals.

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April/May 2014

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