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Articles by Keyword - Labeling

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Columns: Do Meat and Poultry Handling Labels Really Convey Safety?

In the wake of the Jack in the Box E.coli outbreak 20 years ago, the USDA mandated food safe handling labels on packages of raw meat and poultry to educate the general public—however, the information on these labels may have been incomplete from the start

News: Laser Etching Safe for Labeling Fruit

Fruit can retain its quality and remain tamper free with a laser-labeling system that etches information for biosafety and traceability directly on the peel, new research shows.

Departments: Managing Allergen Labeling Challenges

The first article in this two-part series is focused on how enterprise business solutions can help food processors manage industry challenges around the current enacted regulations in the 2004 Food Allergen Labeling and Consumer Protection Act. This FDA legislation addresses better management and disclosure of food allergens in the manufactured foods we eat every day. In addition to regulations that are in place today, such as requiring disclosure of food allergens on product labels by manufacturers, food...

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April/May 2014

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