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Articles by Keyword - Traceability

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Features: Reducing Seafood Shrinkage

Retailers using enhanced electronic traceability to manage their seafood supply chains can achieve less waste, better sustainability, and more satisfied customers

Features: Making LIMS a Hub for Compliance and Much More

Lab information management systems harness data from myriad sources to not only prove product is safe for compliance, but to make production more efficient by pinpointing weak spots

Features: The Do’s and Don’ts of a Food Recall

Applying a standards-based approach allows food companies to trace products with precision and remove them from the supply chain when a withdrawal is necessary

Features: Traceability: Costs, Benefits, and the Future

Understanding the challenges, new rules, recommendations, and investments on route to traceability

Online Exclusives: Is Europe Outpacing the U.S. in Traceability?

For more than a decade, European authorities and producers have been held to higher standards for food quality than any other region worldwide, and the results have matched the regulation: Europe has one of the lowest levels of food contamination in the world.

Departments: News & Notes

Industry announcements for August/September 2013

Features: The Produce Industry’s ‘Barcode’ of Approval

The Produce Traceability Initiative is spearheading efforts toward whole chain traceability by incorporating technology and common standards

Columns: IFT’s Traceability Pilot Projects: Should All Food Be Treated Equally?

Most major food industry organizations are supporting recommendations for food traceability made in 'Pilot Projects for Improving Tracing Along the Food Supply System—Final Report' that covers two food tracing projects sponsored by the FDA  

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October/November 2014

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