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Articles by Keyword - Irradiation
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Features: ONLINE EXCLUSIVE: Toxicological Safety of Irradiated Foods
This article is excerpted from a chapter in “Food Irradiation Research and Technology,” which was edited by Christopher H. Sommers, PhD, and Xuetong Fan, PhD. The book was published in 2006 by Wiley-Blackwell, which also publishes Food Quality magazine.
