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Departments: From The Editor

How the USDA is spending its summer

Features: Study to Assess Pastured Poultry Safety

On average, some 1,500 broiler chickens are sold each year by pastured poultry farms—small enterprises that raise the birds in open-air pens or free-range environments, giving them an antibiotic-free, organic diet that’s USDA-certified.

News: ONLINE EXCLUSIVE: Raw Poultry Prime Suspect in L. monocytogenes Outbreaks

Researchers at the Agricultural Research Service and the University of Georgia have identified the primary source of Listeria monocytogenes contamination in commercial chicken cooking plants: incoming raw poultry.

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August/September 2014

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