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Articles by Keyword - GFSI
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How food safety technology helps companies be prepared for their regulatory, GFSI, and customer food safety audits
Features: Food Security
Guarding the production and distribution chains from serious public health and economic consequences
Online Exclusives: Adopting GFSI Approved Schemes to Strengthen Food Safety Initiatives
Companies need to implement a streamlined process in order to gain and sustain certification
Departments: Industry News: Food Contract Lab Report, Pilot Testing Program for Raw Milk Cheese, and More
News and notes for February/March 2014
Departments: News & Notes
Industry announcements for June/July 2013
Features: Eye on China
Glow-in-the-dark pork. Exploding watermelons. These recent oddities from China might seem comical were it not for the country’s abysmal food safety record, which includes deaths and illnesses caused by melamine-laced baby formula, Salmonella-tainted seafood, and clenbuterol-treated pork.
Departments: The 100% Solution to Worker Testing
Employee training has always posed challenges for food companies. Consider language, for example. English may be a second language for many employees, which raises the issue of worker comprehension. Do employees really understand the concepts and procedures being taught, particularly the importance of product safety?
Departments: Lessons Learned from GFSI Audits
Achieving GFSI (Global Food Safety Initiative) certification can ensure consumer confidence in product safety. Among the many existing standards available for audit or certification, GFSI has selected several that are applicable to the food manufacturing industry.
Last year, millions of Americans looked to the nation’s capital for the latest news on pending healthcare legislation, while other bills that are critical to our nation’s health and well-being worked their way through Congress virtually unnoticed. The Food Safety Enhancement Act of 2009 passed in the House, and the Food Safety Modernization Act (S. 510) is coming up for debate in the Senate in early 2010. These bills represent the first comprehensive overhaul of American food safety laws in...