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Articles by Keyword - Technology
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Departments: Data Explosion Threatens Food Safety
Experienced auditors with cutting-edge technology can protect your business
ERP software vital to keep track of lot-specific data across entire supply chains
Departments: Intelligent Safety Design Improves Productivity
Ask any food production line manager about the importance of safety, and he will likely tell you about the critical role it plays in protecting personnel, reducing injuries, and meeting compliance demands. These are all valid objectives, but food processors, packaging companies, and machine builders are missing opportunities to respond to the challenges of global consolidation and changing consumer preferences if they only focus on avoiding negative consequences. Instead, they should view safety as a...
Departments: Technology Reduces Recall Lag Time
The volume and severity of food recalls in recent years are enough to scare any consumer away from grocery aisles and frighten any food manufacturer into thinking its product might be next.
Departments: Tracking Food Safety
U.S. food safety legislation is in the works to create a national food traceability system that would help to protect consumers from foodborne illness and would enable food manufacturers to increase their responsiveness and ability to participate in the recall process. The objective of the food traceability system is to find tainted food and remove it from the shelves as quickly as possible. If the new food safety legislation is signed into law, many participants in the food supply chain will be affected...
Departments: Food Processing Technology Evolves
Welcome to the fast-paced world of food processing, a complex arena in which players must embrace strategic thinking to stay relevant and competitive in a demanding global marketplace. In this evolving world, several food-processing engineers are leading the way.
Features: Lock Out Food Supply Threats
For several weeks in September and October 1984, residents in the town of The Dalles, Ore., went about their business: they went to work, attended school, cleaned up their backyards, and followed the upcoming county elections. When it was time for dinner, many of them went to one of nearly a dozen local restaurants or purchased food from an in-town supermarket.
Foreign matter contamination is the main source of recalls and rejections and may lead to injury to customers, loss of brand loyalty, and large recall expenses. These undesirable additions differ from food groups and, depending on the type of food product, can be anything from stem stalks to bone fragments.
Columns: What is Sanitation Technology?
This will be the first in a series of articles on sanitation technology, with the goal of providing some helpful information that you can incorporate into your sanitation program, bringing it to a new level. I have found that providing training beyond the obvious on-the-job training will clearly show the sanitation staff that there is purpose and importance in working to keep the plant clean and sanitary. An investment in formal training is an investment in your people.