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Articles by Keyword - ATP

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Departments: Spot-On Sanitation Methods

Providers are meeting the needs of the food industry with innovative equipment, supplies, and services

Features: Hygiene Monitoring Strategies that Hit the Mark

Soil detection, indicator microbial detection, and pathogen detection systems designed for hygiene monitoring programs in concert with plant sanitation

Features: ATP Bioluminescence Moves Mainstream

This article on the history and impact of advances in ATP bioluminescence is the third in a new series for Food Quality. In “FoodTech: Tools That Changed the Industry,” we look at various technologies and tools, such as ATP bioluminescence testing, that have played a key role in and had an indelible impact on the food industry.

Departments: What ATP Sanitation Systems Cannot Do

Screwdrivers are designed with the intent to do one thing well: Drive screws, but the designers’ intent doesn’t stop screwdrivers from being used poorly as chisels, pry bars, door knobs, fondue forks, lawn darts, etc., etc. Likewise, ATP (adenosine triphosphate) sanitation monitoring systems are designed to do one thing extremely well: Detect and measure ATP on surfaces and in liquids as a method of determining the relative cleanliness of the surface or liquid. But the designers’ intent...

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April/May 2014

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