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Departments: Honoring Outstanding Commitment to Food Protection

The 13th annual Food Quality & Safety Award to be presented at 2014 Food Safety Summit Conference & Expo

Features: At Taylor Farms, New Technologies Make Produce Safer

The most recent winner of the Food Quality Award attributes its high standards for food safety to investments in technology and training

Departments: Food Quality Award Recognizes Industry Best Practices

The winner of the Food Quality Award sponsored by DuPont Qualicon is chosen based on its exceptional contributions to food safety and customer satisfaction with a positive impact on business results.

Features: Back from the Brink

West Michigan turkey growers faced a high hurdle in 1998, when Sara Lee decided to stop harvesting birds at its Zeeland, Mich., plant. The growers were left with nowhere to sell their birds, and, in response, developed a cooperative of growers that became Michigan Turkey Producers, a supplier of both raw and ready-to-eat products.

Features: Michigan Turkey Producers Wins Food Quality Award

“Dedicated employees producing quality products.” This statement, printed on the back of Michigan Turkey Producers employees’ T-shirts, represents the company’s core beliefs and culture. It is because of these “dedicated employees” and “quality products,” as well as several important investments, that Michigan Turkey Producers, a supplier of raw and ready-to-eat turkey products, is the 2009 Food Quality Award recipient.

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June/July 2014

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