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Features: Fish and Chips

An increasing number of recalls and cases involving adulteration of products such as infant formula, peanuts, and salami have eroded consumer confidence and put product fraud in the media spotlight. According to a study by the Grocery Manufacturers Association (GMA) and the GMA Science and Education Foundation, food product fraud may cost the food industry $10 to $15 billion per year. The melamine contamination of milk products, which cost the industry $10 billion and affected almost 300,000 consumers...

News: Fishy Business

Using DNA bar coding, ecological scientists in Ireland discovered that a significant percentage of fish sold in Dublin was mislabeled.

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August/September 2014

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