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Departments: Scientific Findings: The Effect of Storage on Ricotta, Listeria in Vacuum-Packed Smoked Fish, and More
New research from Wiley's food science journals
Features: Fish and Chips
An increasing number of recalls and cases involving adulteration of products such as infant formula, peanuts, and salami have eroded consumer confidence and put product fraud in the media spotlight. According to a study by the Grocery Manufacturers Association (GMA) and the GMA Science and Education Foundation, food product fraud may cost the food industry $10 to $15 billion per year. The melamine contamination of milk products, which cost the industry $10 billion and affected almost 300,000 consumers...
News: Fishy Business
Using DNA bar coding, ecological scientists in Ireland discovered that a significant percentage of fish sold in Dublin was mislabeled.
Departments: Routine, Reliable Mercury Screeing
Mercury is a naturally occurring element found in air, water and soil. It exists in three different forms, elemental or metallic mercury, inorganic mercury compounds, and organic mercury compounds. Coal-burning power plants are the largest source of mercury emissions to the air caused by humans in the United States, accounting for more than 40% of all domestic anthropogenic mercury emissions.1 Additional mercury emission sources include the burning of hazardous waste, chlorine production, mercury product...