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Features: The Food Safety Countdown

Long-awaited legislation to reform and modernize the nation’s food safety system will likely be put off until next year while the Senate continues to grapple with healthcare reform and other contentious issues.

Features: Food Fight

Among the myriad of issues being considered in Congress, few touch the lives of Americans as directly as food quality. So it should come as no surprise that impassioned debate surrounds some of the more than a dozen bills under consideration in the House and Senate to reform and modernize the nation’s food safety system. While everyone agrees that safer food is a laudable goal, there is far less consensus as to how, or even whether, it can be achieved.

Departments: HACCP Programs and Practices Evolve

This article is based on three webinars from The Microbiology Webinar Series, co-sponsored by AES-Chemunex, Inc. and Carpe Diem, A Wiley Company. Donald Schaffner, PhD, professor and extension specialist at Rutgers University’s School of Biological and Environmental Sciences, was the keynote speaker for both “Challenges in Implementing HACCP: Validation and Verification, Quantitative Risk Assessment: Is it the Next Step After HACCP?” and “Use of Predictive Microbiology to Support...

Features: Food Defense at the Federal Level

All this did to the plants that already had a plant security program in place was to have their regulatory essayist tap their delete button and type in “food defense” into their existing programs. For plants that didn’t have a food defense program in place, it should be a neon caveat for them to wake up and acknowledge that there exists, both domestically and internationally, a mushrooming insatiable 21st Century malediction that knows no boundaries: Terrorism.

Features: Salmonella Contamination Outbreaks in Poultry Plants across the U.S.

Each package of raw poultry sold in this country has this stamp on the label: “Inspected for wholesomeness by U.S. Department of Agriculture.” It also displays the establishment number of where the poultry was processed.

Features: Allergens: A Potential Kiss of Death

She was just 15 and in love, and in a romantic interlude with her beau in early March, she stole what would be her last kiss. While a coroner said it was a lack of oxygen to her brain, it was initially believed that a peanut butter and jelly sandwich lingering on the pallet of her boyfriend was the culprit, for Christina Desforges, of Saguenay, Quebec, Canada, who was, incidentally, allergic to peanuts, and died in a Quebec hospital several days later.

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October/November 2014

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