BROWSE ALL ARTICLES BY TOPIC
Articles by Keyword - Food Chain
Listing articles 1 to 1 of 1
Features: Regulation and the U.S.–China Dynamic
In the past, within living memory, food processing was largely a localized system with production facilities located near the source of the food product supply, the two linked by short and relatively simple logistics. Today the global food processing industry is estimated at more than $2 trillion in annual sales, with approximately 25% directly involving international import/export sourcing.