BROWSE ALL ARTICLES BY TOPIC
Articles by Keyword - China
Listing articles 1 to 5 of 5
Columns: Food Safety Outlook for 2015
The U.S. food system’s New Year resolutions include working within government budgets, meeting inspection goals, and forming better ties with China
Chinese consumers continue to be weary of domestically produced foods, even those sold under international brands.
Features: Regulation and the U.S.–China Dynamic
In the past, within living memory, food processing was largely a localized system with production facilities located near the source of the food product supply, the two linked by short and relatively simple logistics. Today the global food processing industry is estimated at more than $2 trillion in annual sales, with approximately 25% directly involving international import/export sourcing.
News: So Honey, Where Ya From?
A lone Texas A&M University researcher and a group of North American honey companies and importers are trying to halt the import of mislabeled Chinese honey.