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Articles by Keyword - Food Safety

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Features: Bridging Industry and Regulatory to Enhance Safety

The cross-functional collaboration of educational programs will enable food managers to properly respond to an illness outbreak or recall

Online Exclusives: Is Europe Outpacing the U.S. in Traceability?

For more than a decade, European authorities and producers have been held to higher standards for food quality than any other region worldwide, and the results have matched the regulation: Europe has one of the lowest levels of food contamination in the world.

Columns: Food Defense and Protection

Specialists in government, industry, and academia are exploring ways to protect the nation’s food supply against intentional contamination and adulteration from sabotage, terrorism, economic fraud, and other illegal action

Columns: Preparing for FSMA Compliance: Are You Ready?

Best practices that will help your organization with compliance

Features: Global Food Partnerships

FSMA’s impact on international policies and trade

Features: RFID Sanitation Monitoring Meets Demands of Digitized World

Using RFID technology can simplify AT P test data plan creation and test data collection and interpretation

Features: Getting a Handle on Foreign Materials

Risk assessments of raw materials, process, and finished product, and analysis of customer complaints can help identify control measures

Features: The Produce Industry’s ‘Barcode’ of Approval

The Produce Traceability Initiative is spearheading efforts toward whole chain traceability by incorporating technology and common standards

Features: Critical Clues from Clams

When William Lyman Underwood (1864-1929) sought advice about swollen cans of food from Massachusetts Institute of Technology Professor William T. Sedgwick in late 1895, he planted the seed for research that would become the scientific underpinnings of canned food safety.

Departments: Keep Refrigeration Units Clean

The recent Listeria outbreak has brought to life a new set of questions for the retail food industry. One question involves the sanitation of refrigeration units. Commercial refrigeration/freezer units are the heart of every retail food business. Keeping these units cleaned and working properly ensures not only the safety but also the quality of each product.

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December/January 2015

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