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Articles by Keyword - Microbiology
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Features: Predict Safety
Predictive food microbiology, a well-established subdiscipline of food microbiology used for nearly 100 years, is reemerging. Its progress and impact on food safety practices and hazard analysis and critical control point (HACCP) systems will require the cooperation of industry, academia, and regulatory agencies.
Features: Automation Justification
Now more than ever, the focus of microbiology labs is to continually find new ways to increase productivity, enhance the quality of test results, increase employee safety and, of course, minimize budget expenses. Automation is an option some labs are using to achieve all these objectives.
Departments: CSI Listeria
Listeriosis, an infection caused by ingestion of Listeria monocytogenes, is especially dangerous for certain at-risk populations, including pregnant women, fetuses, infants, the elderly and those battling chronic diseases. According to the Centers for Disease Control and Prevention (CDC), while the rate of listeriosis has fallen by 40 percent in the past five years, Listeria monocytogenes still accounts for almost 500 deaths each year.