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Articles by Keyword - Quality Control

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Departments: How to Manage a Recall Effectively

In the food and beverage industry, brand equity is imperative to an organization’s success. A recall is one of the most devastating things that can happen to any organization within this industry. Added to the cost to consumers and the U.S. Food and Drug Administration (FDA), there are regulatory issues and negative customer reactions to address, as well as the possible effect on market share to consider.

Columns: QA/QC Finally Gets Some Respect

Nearly two decades ago, Food Quality was launched as the first publication to exclusively target the food quality and safety market. The world—and the food industry—were a lot different back then.

Columns: Pump Up Your Prerequisite Programs

This column is the first of two parts. Part two, which will run in our June/July issue, will discuss understanding and applying effective tools to ensure that your prerequisite programs are well defined and effective.

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June/July 2014

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