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Articles by Keyword - dairy

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Features: Determining pH During Cheesemaking

Guidelines and considerations for measuring pH in dairy products

Online Exclusives: The Growing Global Milk Market

Global changes in consumer habits and population growth have lead to an increasing demand for milk and milk products in both developed and developing countries

Online Exclusives: Australia: Focus on Dairy

Features: Fingerprinting Food: ­Augmenting Existing Near Infrared Technology to Fight Dairy Adulteration

The food industry is working to prevent food fraud by focusing on tools that help detect ‘unknown-unknowns’

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February/March 2015

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