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Articles by Keyword - preservation

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Departments: Scientific Findings: Wheat-Based Pasta, Sweet Potatos, and More

New research from Wiley's food science journals

Features: Artturi Virtanen's Silage Preservation System Innovated Farming

The Finnish biochemist and Nobel laureate is most known for developing a method to preserve grain silage by increasing its acidity, called AIV silage.

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October/November 2014

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