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Articles by Keyword - Campylobacter
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Features: Safeguarding Against False Test Results
Salmonella and Campylobacter impact a number of large food industries, forcing the need to deploy testing solutions that ensure the safety of products and the well-being of consumers
Departments: Move Over, Salmonella
You’re not likely to see a picture of Campylobacter in a post office lobby, but as of July 2011, the FSIS has introduced a new performance standard to reduce the prevalence of Campylobacter, similar to the one used for Salmonella for years.